Hot and Spicy Saltine Crackers

Okay I attended Bunko tonight, and all my Bunko girls are extremely awesome women.  I love them dearly and we have been friend s forever.

My dear friend Patti had Bunko at her home tonight and she had these awesome crackers on her appetizer tray.

I share with you a recipe which is inspired by her, by her Bunko night at her home!  Love all my Bunko girls dearly.

If you have my cookbook, you will know that I love spicy in the kitchen!  These are extremely fun and are so enjoyable!

Mix in a bowl

1 ¼ cup Canola Oil

3 Tablespoon crushed Red Pepper Flakes
1 package of Hidden Valley Ranch Dressing (dry)
1 package Hidden Valley Fiesta Ranch (dry)
1 teaspoon of granulated garlic

Open a box of Saltine Crackers – 4 sleeves

Place crackers in a gallon size zip lock plastic storage bag.  Do not get discouraged, all crackers will fit in the gallon size zip lock plastic bags.

Pour the mixture over the crackers and zip lock the bag.  Flip the bag every 2 hours turning in different until all crackers have been coated with the oil flavored mixture.  Overnight will bring the best results.  Remember just have fun!  Enjoy!