This is my rendition of a cherry salad I used to make when I was first married. Adding the cream cheese and Amaretto, makes this fruit salad extra special; and are you not, extra special!
1 can Comstock Cherry Pie Filling
1 can Eagle Brand Sweetened Condensed Milk
1 can 8 ounce crushed pineapple – drained
1- 8 ounce Cool whip
1 cup sliced toasted pecans
Mix the above ingredients and add the Amaretto and cream cheese which has been creamed with the cream cheese.
¼ cup Amaretto
1 - 8 ounce cream cheese – room temperatureMix the amaretto and cream cheese until well blended and cream cheese is creamy and not lumpy.
Chill before serving, enjoy!
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