Sugar n' Spice Pickles

These pickles are awesome and so easy!  Okay they are a lot of fun!  Super simple, please enjoy!

1 gallon of Del Dixie Hamburger Dills – You can purchase these at Sam’s or Walmart. 
Of course Sam’s cost less
6 cups of granulated sugar
4 tablespoons of crushed red pepper – in the spice isle
1 whole bulb garlic which has been peeled and large coarsely chopped for optimal results

Drain the entire jar of pickles.  Once well drained, place all ingredients in a large bowl.  Mix by hand until all ingredients are incorporated.  Refrigerate for a week and then ready to serve. 

I prefer saving all jars from my jams, picante sauce, all glass jars.  Place marinated pickles in these left over glass jars.  Refrigerate pickles and can be given to persons you know will thoroughly enjoy these.

I use these pickles on sandwiches, hamburgers, in tuna salad, and chicken salad.  The possibilities are endless.  Add on top of an 8 ounce cream cheese about 1/2 cup, serve with my hot n' spice saltine crackers, following this post.  Remember, just have fun!