Shrimp Pasta Salad

8 ounces of shell pasta – cooked, drained and set aside to cool as you prepare the remaining ingredients.

2 pounds of 30 to 40 count boiled shrimp – cook and chill before adding to the pasta salad'

 

1 cup  chopped celery
1 cup chopped red bell pepper
4 salad green onions chopped
3 ears of fresh corn which have been cut off with a knife directly into the bowl for mixing.  The juice from the corn adds a sweet taste to the pasta salad
8 ounces of cubed sharp cheddar cheese
½ cup sour cream
1 cup of mayonnaise
1 jar 4 ounces of pimento well drained
1 cup of bread and butter pickles chopped
2 tablespoon granulated sugar
2 teaspoon cayenne pepper
1 teaspoon black pepper
2 teaspoons of granulated garlic
2 teaspoons Old Bay Seasoning
1 teaspoon dried dill

Mix all ingredients, chill before serving.  Enjoy and the main thing just have fun.