Cajun Cole Slaw

Cajun Cole Slaw

 

1 cup  chopped celery

½  cup chopped red onion
1 cup bell pepper
2 cups of grated carrots
4 cups thinly sliced green cabbage
3 cups thinly sliced purple cabbage
1 cup largely chopped bread and butter pickles
1 teaspoon cayenne pepper (we like it spicy, I do add more, but again taste as you go, little seasoning at a time.  You can always add but cannot take away)
1 teaspoon black pepper
1 teaspoon Lawry's Seasoned Salt add more if you like
2 tablespoon granulated sugar
¼ cup Italian dressing (I use Good Seasons Italian Dressing adding 2 teaspoons of sugar to the dressing mix)
1 cup Hellman’s mayonnaise

Mix all ingredients and refrigerate.  Best served if refrigerated overnight.  Enjoy serving with, fish, hamburgers, or fried chicken.  Get that bottle of wine, have a few friends over or family and have some fun!  Please remember; drink responsibly.