Symphony Brownies

I ate a version of this recipe for the first time at my hair dressers’.  What a wonderful Saturday!  Had my hair cut and colored and visited with an amazing group of women at Gail’s in Pearland.  Gail passed around her version of Brownie’s with Hershey’s Symphony and I loved them.  So please, enjoy and have some fun!

½ cup of butter

1 cup sugar
¾ cup of flour
2 eggs slightly beaten
2 ounces unsweetened chocolate, melted – do not substitute for chocolate cocoa
½ cup – 1 cup chopped pecans
2         teaspoons of vanilla

2 - 4.25 ounce Hershey’s Symphony Creamy Milk Chocolate Bar

Mix all ingredients highlighted in green in a bowl and do not substitute the unsweetened chocolate for chocolate cocoa.  If you do substitute the brownies will be dry, do not do this.  Thanks!

Grease a 8 X 8 square pan and pour ½ of the brownie mix in the pan.  Place the Symphony Hershey’s candy bar over the entire first layer.  Top with the remaining brownie mixture and  bake at 325 degrees for 25 to 30 minutes.  Do not over bake!  Enjoy!