Shrimp Pasta Salad

2 pounds of boiled cooked shrimp – cooled and refrigerated - 40 to 50 per pound

2 cups mayonnaise
2 cups sour cream
1 cup grated Asiago Cheese
1 cup of chopped bell pepper
1 cup chopped celery
1 cup of chopped green salad onions
Tobasco – to taste
Cayenne pepper – to taste
2 teaspoons garlic powder
2 teaspoons Cajun seasoning
2 tablespons Worcestershire Sauce
12 ounces of raw elbow or small shell macaroni – cooked, drained, and cooled

Mix all the above ingredients, making sure to salt and pepper to taste.  Refrigerate until ready to serve!

Enjoy and have some fun!