Pumpkin Pancakes

 

Autumn, this is the time of year in which we love to see pumpkins.  Our imagination of pumpkins dance in our heads and add the season to our tables.  I hope you enjoy these pancakes which are made from canned pumpkin or pumpkin puree.

 

Whatever the recipe for pumpkin, enjoy, smell the season and just have some fun!

¾ cup of canned pumpkin

1 ½ cups milk
1 egg
4 Tablespoons of melted butter
3 Tablespoon brown sugar
2 teaspoons baking powder
½ teaspoon salt
3 teaspoons pumpkin spice
2 cups of flour
2 teaspoon vanilla extract

Mix all the above ingredients in as mixing bowl one ingredient at a time.  Use an electric skillet or large teflon coated skillet over the stove,  butter or spray the cooking surface and place on medium flame.  Pour pancake sauce over the middle of the pain until sides of pancake have become dry.  Flip and turn cooking until pancakes are cooked appropriately.

After all the batter is poured and cooked on skillet, place to cool.  Spread each pancake with the Trader Joe’s Cookie Butter thinly and then pour desired amount of syrup.  I promise you, you will have some fun!