Fruit Bowl for Holiday Brunch Celebration

 This is the time of year to start planning for those over night guests during the holidays.  I thought I would start putting together a breakfast which would be fun to serve and enjoy!  This recipe of course should be offered on days when you are entertaining your guests and not going into work.  You will begin the day with having some fun!  Enjoy!

 Fruit is always a good beginning to offer your guest with coffee and juice.  For starters begin here and have fun!

 2 pink grapefruit – sliced in half and separate segments with a paring knife and keep the grapefruit shells.

2 naval oranges – cut into segments again
3 cups of strawberries thinly sliced
4 kiwifruit, peeled and cut into small pieces
2 tablespoons of powdered sugar
3 tablespoons of Grand Marnier
1 tablespoon of chopped fresh mint leaves

Mix the above and fill the grapefruit shells.

The beginning of your brunch to your guests could be served with this fruit bowl and Mimosas.  Come on, have fun, enjoy, and relax.  Holidays can be stressful and now is the time to sit back and relax.  Stay tuned I will have additional brunch ideas to offer after fruit and drink.