Marinated and Grilled Chicken

This marinade is delicious and well enjoyed during the hot summer months in Texas.  Cooking outside on your grill this marinated chicken is delicious in so many levels.  We are always trying to find ways to have fun!  So come on over, on a weekend, enjoying with family and friends, get your favorite cooler and “Let’s Have Some Fun”

Place 4 breast of chicken which are deboned and skinless in a gallon zip lock baggie with the marinade sauce below.

I like to split the breast so that I am not dealing with a huge piece of breast meat which will be a challenge to cook thoroughly and not to dry out and toughen.

Marinade

1 cup of Wish Bone Italian Dressing

½ cup of Teriaki Sauce
¼ cup Worcestershire Sauce
2 tablespoons of granulated garlic
1 teaspoon of ground ginger
1 teaspoon ground black pepper
2 teaspoons of Lawry’s Seasoned Salt
1 juice of lemon
Lemon zest from one lemon
2 tablespoons of brown sugar

Whisk these ingredients and place in gallon zip lock baggie with 4 chicken breasts.

The Chicken Breasts are best when marinated over night.

Place on medium heated grill and grill, marinated with sauce from bag until chicken breast are cooked thoroughly.  Avoiding  salmonella,  make sure chicken breast are cooked thoroughly.  You can also grill on your stove or with a George Forman.  Have Fun!

Enjoy with a salad, baked potatoes, seasoned rice, broccoli, corn, just to name a few.

Enjoy with a glass of wine, beer if you prefer, and always remember just have fun!