Apple Oatmeal Cinnamon Crunch            

Apples, oatmeal, cinnamon with brown sugar and butter, defines a comforting dessert to enjoy.  This dessert is simple but delicious and can be topped with homemade whipped cream or a generous side of a luscious creamy vanilla ice cream.  Either way, enjoy, have fun, make memories!
 

6 granny smith apples, peeled, cored and sliced

Toss the apples with 3 tablespoons cornstarch
1/3 cup of splenda brown sugar
1 tablespoon cinnamon
Add 1 can of Eagle Brand Condensed milk
2 teaspoons of vanilla

Toss and place in a deep sided round casserole dish sprayed with a non stick spray coating

Topping

5 tablespoons of cold butter cut into small cubes
1 tablespoon cinnamon
½ cup brown sugar
2/3 cup of flour
1 cup of Old Fashioned Quaker Oats Oatmeal

Mix by hand until all is incorporated

Sprinkle over the apples and bake in the oven for 1 hour at 350 degrees until golden brown on top.

Make sure not to burn the oatmeal topping.

This is delicious and comforting, no matter what time of year you are serving.  Have fun!