Key Lime Pie

Graham Cracker Crust

1 ¾ cup graham cracker crumbs

½ cup of sugar
7 tablespoons melted butter
Mix the above and press into a 9” spring form pan which has been sprayed with a non stick coating
Bake at 350 degree oven for 10 minutes

Cool while you begin the filling

1 – 14 ounce can of sweetened condensed milk

4 egg yolks
½ cup key lime juice
1 cup sour cream
2 teaspoons of grated key limes
2 teaspoons vanilla

Mix in a blender until well blender, pour into spring form pan with graham crackers.

Bake in a 350 degree oven for 30 to 45 minutes.  Remove from oven and let cool.
Serve with fresh whipped cream
2 cups of heavy whipping cream
Whipped until soft stiff peaks are formed, please do not over beat until too stiff.
The key lime is sweet enough, you do not need to add sugar to the whipped cream.

Enjoy and remember, just have fun!