Chicken Breasts with Tomatoes and Mushrooms

Hello!  I have another chicken dish for you to enjoy.

3 chicken breasts, deboned and with no skin
12” Teflon coated skillet

4 tablespoons olive oil

1 onion thinly sliced
1 cube chicken bouillon
1 cup water
8 ounce button mushrooms
10 ounce package of grape tomatoes

Place chicken in warmed skillet with the olive oil over stove on medium heat, along with onion.  Sprinkle generously with black pepper and granulated garlic and sparingly with Lawry’s Seasoned Salt.  Brown on medium heat seasoned on both sides of chicken breasts until well browned.

Add cleaned and sliced 8 ounce package of button mushrooms and 10 ounces of grape tomatoes. Cover with lid and on medium heat adding 1 cup of water and 1 cube chicken bouillon, cook until tender about 45 to 60 minutes. 

I prefer serving the chicken with the mushrooms and tomatoes alone. This is an excellent dish when cutting carbs and fat.

Remember, just have fun, Let’s Have some Fun!