Vanilla Cupcakes
1 Duncan Hines yellow cake mix
1 package (3.4 ounce) instant vanilla pudding mix1 cup heavy cream
1 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon butter flavored extract
Place in mixing bowl cake mix, instant pudding, milk, oil, eggs and
extracts. Mix with an electric mixer for
1 minute on low speed. Scrape down the
sides and beat on medium speed for 2 minutes.
Place baking cups in muffin tin, scooping cake mix into baking cups
filling 1/3 cup of cake mix batter.
Bake 20 to 25 minutes and please do not over bake.
Cool completely and frost with the following icing;
Butter Cream Frosting
1 stick of salted butter – room temperature
3 cups of sifted confectioner’s sugar3 t 4 tablespoons heavy cream
2 teaspoon vanilla
½ teaspoon almond extract
1 teaspoon butter extract
Beat with an electric mixer on medium speed until icing is well incorporated, light and fluffy.
These cupcakes are moist and delicious!
You are going to love them! Enjoy
with a glass of wine and please Let’s Have Some Fun!
No comments:
Post a Comment