Wednesday, January 15, 2014

Santa Fe Vegetarian Salad


1/2 head cabbage - chopped
1/2 romaine lettuce – chopped
1 bundle of kale – chopped
1 can of corn – well drained
1 can of kidney beans – rinsed in strainer and well drained
1 teaspoon granulated garlic
1 package of taco seasoning mix
¼ cup of rice wine vinegar
½ cup of mayonnaise
¾ cup of sour cream
Mix all of the ingredients  above, chill and serve.  You can also add shrimp, crab meat, or fajita chicken.

The main rule of thumb, chop, mix, and enjoy, let’s have some fun!

Add a glass of chardonnay!  Do not drink and drive!

2 comments:

Unknown said...

This sounds delicious!!

Unknown said...

This sounds delicious!!!!