Saturday, August 24, 2013

Pear Pizza


Pear Pizza

Prepared Pizza Shell
1 cup Ragu Traditional Spaghetti Sauce
½ cup Land O Lakes Fat Free Half and Half
2 teaspoons dried basil
1 teaspoon Garlic
1 teaspoon Lawry’s Seasoned Salt
Heat in a small sauce pan until heated

Spread on a prepared pizza shell
 
Top with

Caramelized Onions
1 onion sliced thin
4 tablespoons olive oil
2 teaspoons sugar
1 teaspoon Lawry' Seasoned Salt
1 teaspoon pepper

Cook in a non stick skillet until onion is cooked and caramelized

Distribute evenly over the red sauce

2 pears peeled and sliced thin
Distribute evenly over the sauce and onions

Bake in a 375 degree oven for 15 to 20 minutes

Add
6 slices of Provolone cheese

Bake until cheese has melted 10 to 15 minutes

Take out of the oven add
½ package of rinsed Arugula

Slice and enjoy with your favorite bottle of red wine.  This is awesome enjoy and have some fun at home.  Please drink responsibly.

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