Corn and Mango Salad  

Texas is still blistering hot.  Not ready for soups and comfort food, not yet!  Cool refreshing recipes are craved through September.  This recipe is simple and easy and you will find yourself wanting more!

I hope you have fun , enjoy!

1 can of Green Giant Corn – well drained

1 mango, peeled, sliced and chopped – make sure to wash the outer skin with warm water and soap.  Salmonella has been a problem with mango’s with the yellow sticker, be careful and be safe.
1 avocado – sliced and chopped in large chunks
2 tablespoons of light sour cream

Lightly toss and refrigerate

You can season if you wish with salt and pepper.  Honestly, this is so good, you will not need to add any seasoning.

Chill and serve with my marinated chicken breasts, fish or open a can of tuna.  You can serve with wheat crackers or just serve and eat as is.

Dare to indulge, open that bottle of wine, red or white, whatever your preference!  Just have fun!