Green Peas and Ham

32 ounce package of frozen green peas

½ onion chopped
¼ cup olive oil
2 whole clove garlic
1 pound of ham steak – diced in small cubes
1 cube chicken bouillon
1 cup water
Salt and pepper to taste

Mix together in a small bowl

2 tablespoons of cornstarch
4 tablespoons of water

Place in a skillet the olive oil and ½ chopped onion and 2 whole clove garlic.  Saute onion until onion is tender.  Add the ham steak and cook for 3 minutes with the onion and olive oil.   Add the bouillon, water, and peas over medium heat until mixture becomes hot and bubbly.  Salt and pepper to taste.   As Guy Fieri would comment on Diners Drive Ins and Dives (http://www.foodnetwork.com/diners-drive-ins-and-dives/index.html) tighten up with the cornstarch and water.

Serve with meatloaf, pork, or chicken.  You will love the  comfort food this recipe offers.
Enjoy and do not forget the glass of wine!
Reference
Guy Fieri, Tighten Up, http://www.foodnetwork.com/diners-drive-ins-and-dives/index.html