Chocolate  Brownies – Your gonna love these

2 tablespoons water

¾ cup brown sugar
1/2 cup salted butter
1 package of chocolate chunks (11.5 ounce)  divided into ½. Separate in 2 bowls
2 large eggs
2 teaspoons vanilla
¾ cup all purpose flour
¼ teaspoon salt
1 cup of toasted pecans
Powdered sugar for garnishing

Place the first 3 ingredients in a saucepan and bring to a boil.  Stir until ingredients are completely incorporated.  Remove saucepan from heat and stir in 1 cup of the chocolate chinks until well incorporated.  Let this mixture cool down before adding eggs about 10 minutes and adding eggs one at a time.  Stir in vanilla

Add the flour and salt to the mixture.  Stir in remaining chocolate chinks and pecans.

Combine the flour mixture with the chocolate mixture.  Spread into a 9” into a square pan which has been lined with foil and sprayed with a non stick coating..

Bake at 325 degrees for 20 to 25 minutes.  With a strainer sprinkle with the powdered sugar for garnish and add a mint sprig.  Enjoy and just have some fun!