Pecan Cheese Appetizers

2 sticks of butter (unsalted) – room temperature
8 ounce of white sharp cheddar cheese, grated
2 cups flour
1 teaspoon of salt
2 tablespoons of Worcestershire sauce
1 teaspoon cayenne pepper
10 dozen pecans halved
 

Mix the above ingredients in a bowl by hand, not a mixer.  Roll the dough into 1 inch balls.  Press a halved pecan onto each roll.  Refrigerate 4 to 6 hours or overnight.  Bake on a cookie sheet lined with parchment paper in a preheated 250 degree oven.  Bake until lightly browned, approximately 60 minutes.  The Pecan Cheese Appetizer freezes well.  Recipe makes 6 to 8 dozens.  Enjoy and have fun!