Almost Guilt Free Oatmeal Cookies

I have created an Oatmeal Cookie Recipe using Splenda Brown Sugar and Wheat Flour.  The cookies are delicious, and yes, I use butter!  As stated, in my last post, I use salted butter.

I hope you enjoy!  You know the secret, you hear it time and time again, Let’s Have Some Fun!

1 cup butter – room temperature
½ cup of Splenda Brown Sugar - packed
¼ cup regular granulated sugar
2 Eggland Best Eggs
1 teaspoon salt
1 teaspoon baking soda
2 heaping teaspoons of cinnamon
2 teaspoons vanilla
1 cup raisins
½ cup cranraisins
1 cup sliced pecans
3 ½ cups of oatmeal
1 ¼ cup of wheat flour
½ cup of flour

Mix in a large bowl all ingredients.  The recipe works best if you add the ingredients step by step, mixing by hand.  Do not use a mixer.  You can place the cookie dough in the refrigerator for about an hour.  Scoop and roll into a ball, about 1 inch size balls.  Bake in a 350 degree oven  for  10 to 15 minutes.  Do not over bake.  Cool on wire racks and enoy!  They are almost guilt free!