2 cups flaked coconut – baked in a preheated 350 degree oven, on a
single layer sided cookie sheet for 7 minutes.
Trust me, watch it for 7 minutes, that is all it is going to take. Remove from the oven and let cool while you
assemble the rest of the ingredients.
Mix in a bowl
1 stick of butter room temperature, I use salted, I make my own rules
on the salted butter issue.1 ¼ cup brown sugar
½ teaspoon salt
½ teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 large room temperature eggs
Mix well and then add;
2 cups of flour
2 cups of the toasted coconut
1 cup of toasted chopped pecans
10 ounces of semi- sweet chocolate chips
Line a sided cookie sheet with parchment paper and place in round balls
2 inches apart.
Bake in a preheated 350 degree oven for 10 minutes. Makes approximately 50 cookies! Enjoy!
I bet you cannot eat just one!
